Chaine d’Or Vineyards: 100% single vineyard
Farming: Sustainable with organic practices
Harvest: September 16th, 2017
Winemaking: 100% whole cluster pressed, French traditional method, sur lies – native yeast fermentation
Ageing: 100% French Oak, 10 / 12 months
Production: 100 cases
Monterey International Wine Competition March 2019: Silver Medal
Wine Enthusiast: 89/100
