2018 New World Wine Club Artisans of the Wine Country Series Sparkling Brut
Lively bubbles and balanced acidity.
Enjoy a glass of your favorite sparkling wine while toasting to the artist who appears on the label: Carole Watanabe
Sparkling brut is a bottle fermented, off-dry (0.5% residual sugar) sparkling wine made entirely in the Lodi appellation. The fruit is sourced from within the Lodi appellation and harvested early to ensure ripe flavors and high acids. The base wine is carefully crafted before being bottle fermented. The bottles are lightly aged prior to disgorging. The style is young and fresh, ready for enjoyment.
2016 Trecini Rosé of Pinot Noir
Trecini's dry rosé was made in the traditional way using whole clusters of pinot noir fruit harvested during the earlier stages of ripeness in order to capture the vibrance of the acidity along with keeping the finished alcohol in check.
2015 Flying Goat Pinot Gris
Santa Maria Valley, Sierra Madre Vineyard
This ray of sunshine in a glass has bright acidity and shows Alsatian-style qualities due to the overnight skin contact. Richer flavor with intense aromatics complement the lovely minerality on the finish of our Pinot Gris. Enjoy plush cantaloupe across your palate and the luscious honeysuckle nose.